company / birthday · beef
Low-and-Slow Brisket
All-day project · leftovers for days
Protein: whole or half brisket
Save tallow fat for cast iron if you render it clean.
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How to run it
- Simple salt-pepper rub the night before.
- Smoke or oven-roast low until probe-tender.
- Rest wrapped at least an hour.
- Slice across the grain; freeze leftover packs.
Protein: beef. Photos are AI food stills for this site.