Saturday treat · beef
Cast-Iron Steak Night
15 minutes · one big steak can feed 4 sliced thin
Protein: 1 thick ribeye or strip, room temp
Sliced steak stretches one steak across four plates with sides.
shopping list
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How to run it
- Steak out 45 min early; salt well.
- Screaming-hot cast iron, 3–4 min a side.
- Butter-thyme baste; rest 10 minutes.
- Slice thin against the grain on a board.
Protein: beef. Photos are AI food stills for this site.