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Chicken and rice soup in a cream bowl

sick-day / soft night · chicken

Pot-of-Chicken Rice Soup

45 minutes · serves 4–6

Protein: 1 rotisserie chicken (shredded) or leftover thighs

Rotisserie from town is a valid rural mom move.

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How to run it

  1. Sweat onion, carrot, celery in a pot.
  2. Add broth and bay; simmer 10 minutes.
  3. Add rice; cook until tender.
  4. Stir in shredded chicken; warm through; salt to taste.

Protein: chicken. Photos are AI food stills for this site.

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