school-night classic · chicken
Sheet-Pan Chicken & Veg
15 min prep · 40 min roast · serves 4
Protein: 8 bone-in chicken thighs (or 1 whole cut up)
This is the “I forgot to thaw beef” supper — still a full plate.
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How to run it
- Heat oven to 425°F. Line a sheet pan.
- Toss veg with oil and salt; push to sides.
- Season chicken; nestle in the middle.
- Roast 35–45 min until chicken is done and veg are tender.
Protein: chicken. Photos are AI food stills for this site.