ballpark batch · beef
Short Rib Chili
Slow cooker · serves 4 twice · freezes great
Protein: 2–3 lb short ribs and/or stew + optional ground
Make Sunday; reheat Thursday when practice runs long.
shopping list
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How to run it
- Brown beef in batches.
- Dump into slow cooker with aromatics and spices.
- Low 7–8 hours; shred ribs off the bone.
- Freeze half for a future ballpark night.
Protein: beef. Photos are AI food stills for this site.