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Skillet pork chops with apples and onion

weeknight skillet · pork

Skillet Pork Chops & Apples

25 minutes · serves 4

Protein: 4 bone-in pork chops

Do not chase pink in the middle forever — slight blush is fine if cooked through.

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How to run it

  1. Pat chops dry; salt hard; sear in hot skillet 3–4 min/side; set aside.
  2. Soften onion and apple in the drippings.
  3. Splash cider or broth; scrape pan; nestle chops back in to finish.
  4. Serve with cabbage slaw or a bag salad if the day got long.

Protein: pork. Photos are AI food stills for this site.

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