Monday ground night · beef
Smash Burgers
20 minutes · serves 4
Protein: 1.5 lb ground (80/20 if you can)
Do not overwork the meat. Loose packs smash better.
shopping list
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How to run it
- Loose balls of beef; smash hard on a ripping-hot griddle.
- Salt; flip once; cheese if you want.
- Toast buns in the beef fat.
Protein: beef. Photos are AI food stills for this site.