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Chuck pot roast with carrots and potatoes in a Dutch oven

church-day supper · beef

Sunday Chuck Roast

10 min hands-on · 4 hrs low oven · serves 4 + Monday lunch

Protein: 1 chuck roast (~3 lb)

Low and slow wins. If you leave for church, put it in before you go.

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How to run it

  1. Salt the roast the night before if you can.
  2. Sear hard in a Dutch oven; set aside.
  3. Soften onion; splash broth to scrape the pan.
  4. Add roast, carrots, potatoes, thyme. Lid on, 275°F, about 4 hours.
  5. Shred leftovers into tortillas Monday.

Protein: beef. Photos are AI food stills for this site.

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