church-day supper · beef
Sunday Chuck Roast
10 min hands-on · 4 hrs low oven · serves 4 + Monday lunch
Protein: 1 chuck roast (~3 lb)
Low and slow wins. If you leave for church, put it in before you go.
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How to run it
- Salt the roast the night before if you can.
- Sear hard in a Dutch oven; set aside.
- Soften onion; splash broth to scrape the pan.
- Add roast, carrots, potatoes, thyme. Lid on, 275°F, about 4 hours.
- Shred leftovers into tortillas Monday.
Protein: beef. Photos are AI food stills for this site.